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Bagremov med
Blago Tare Acacia Honey is made from carefully collected acacia blossom nectar gathered on the slopes of Mount Tara. Its light color, delicate aroma, and exceptionally mild flavor make it the perfect choice for those who appreciate subtle, natural sweetness. Thanks to its smooth texture and naturally slow crystallization, it is ideal for everyday use, pairs beautifully with your favorite drinks and meals, and is one of the most highly prized varieties of honey.
750 RSD
500g
A clearer overview of flavor, everyday use and natural qualities.
The light color, delicate floral aroma, and mild flavor make acacia honey one of the most popular and highly valued varieties of honey. It is the perfect choice for those who appreciate subtle, delicate flavors.
Thanks to its naturally higher fructose content, acacia honey crystallizes more slowly than most other types of honey, allowing it to retain its smooth, liquid texture for longer.
It naturally contains fructose and glucose, bee-produced enzymes, organic acids, amino acids, as well as trace amounts of B vitamins, vitamin C, potassium, calcium, and magnesium.
1kg
1.400 RSD
It pairs perfectly with breakfast, pancakes, oatmeal, yogurt, fresh fruit, mild cheeses, and serves as a natural sweetener for tea and other warm beverages.
Our acacia honey comes from acacia blossoms growing on the slopes of Mount Tara. It is produced in small batches, carefully extracted and jarred to preserve its natural flavor, aroma, and texture.
Acacia honey is a natural source of carbohydrates and is commonly enjoyed as part of a varied and balanced diet. Its mild, delicate taste makes it especially popular with children and those who prefer gentler honey varieties.
