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Cvetni med
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Blago Tare flower honey is made from the nectar of different seasonal flowers, meadow plants and forest vegetation from the clean Tara region. It has a rounded, warm taste and natural aroma, making it one of the most versatile honeys for the whole family.
750 RSD
500g
A clearer overview of flavor, everyday use and natural qualities.
In addition to naturally occurring carbohydrates, wildflower honey contains trace amounts of B vitamins, vitamin C, potassium, calcium, magnesium, phosphorus, and iron, as well as naturally occurring antioxidant compounds, the levels of which vary depending on the floral sources.
Our wildflower honey is made from the nectar of diverse meadow and forest flowers found on the slopes of Mount Tara. Throughout the season, our bees forage among a wide variety of wildflowers and native plants, giving each harvest its own distinctive character.
Thanks to its naturally occurring sugars, wildflower honey is a convenient addition to a balanced diet and is commonly used as a natural sweetener in everyday meals and beverages.
Wildflower honey naturally contains antioxidant compounds, with their concentration depending on the botanical origin of the nectar and traditional production methods.
It pairs perfectly with breakfast foods, fresh bread, butter, mild cheeses, oatmeal, yogurt, nuts, and homemade desserts.
Traditionally, it is enjoyed with tea and other warm beverages during colder months. For the best flavor and to preserve its natural characteristics, we recommend adding honey after the drink has cooled slightly.
Our honey is carefully strained and jarred without unnecessary additives or industrial processing, preserving its natural flavor, aroma, and texture just as the bees created it.
